We support the World Health Organisation’s recommendation for exclusive breastfeeding for the first six months of life and continued breastfeeding along with the introduction of nutritionally adequate and safe complementary (solid) foods at 6 months together with continued breastfeeding up to two years of age and beyond.

Caffeine Intake During Pregnancy: How Much Is Safe?

An important role as a new mother is taking in enough essential nutrients to fuel your developing baby’s development and keep your own body strong. One thing to cut out or limit in your diet: caffeine. Most doctors recommend curbing your caffeine consumption at no more than 200 milligrams a day, or about one cup of coffee.1,2 (Some pregnant women are more sensitive to caffeine than others.) There are conflicting reports on whether too much caffeine can cause miscarriage.2 Until the effects of caffeine on your developing baby are certain, keep your consumption below the recommended limits.

Other common side effects of too much caffeine:2

  • Jittery sensations

  • Elevated blood pressure

  • Increased heart rate

  • Digestive problems

  • Sleeping problems

All these reasons make limiting coffee, chocolate, and other caffeinated products a good idea during your pregnancy.

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References:

  1. KidsHealth from Nemours: Can I Still Have Coffee when I’m Pregnant? http://kidshealth.org/parent/question/infants/preg_caffeine.html
  2. March of Dimes: Caffeine in Pregnancy http://www.marchofdimes.org/pregnancy/caffeine-in-pregnancy.aspx
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